Chocolate Tempering Aid (Mycryo)
Callebaut Tempering Aid or Mycryro is 100% cocoa butter powder form. Suitable for baking, tempering and frying products. Chocolate Tempered using Mycryo can be bought back into temper & re-used. Comes in a re-sealable bag and approx. 12g is need per kilo of chocolate.
Product Description: Tempering Aid (Mycryro)
Product Code: TempAid
Pack Size: 12gr
If you wish to buy Chocolate Tempering Aid (Mycryo) in bulk please call us on 0800 699 0776 as we may be able to provide you with even greater prices.